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Campus Fall Semi-formal 2004Fall's here and so is our annual semi-formal. The theme for this semi-formal
is Jazz. My date is the ever-adorable Lily A. The event began with cocktails and
appetizers, including baked Brie with brown sugar and a variety of breads and
cheeses. The dinner featured a wild salad with crab cake and the main course was
Duck breast, garlic mashed potatoes, and steamed snow peas. Dessert was buffet
style New York cheesecake (which was to die for) and chocolate cake. Here's some
assorted pics from the event.
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